Tropical and tart davidson plum meets fantastically fruity single origin Uganda (80%) chocolate.

Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.

Summer Shipping: During warmer months we ship all chocolates in insulated packaging with icepacks to help prevent melting, we strongly suggest you select Express Shipping during this time.

Bespoke Australian flavours made in small batches by us, right here in Melbourne by Melbourne Bushfood.

Ingredients:
71% Lemon Myrtle Chocolate:
Cocoa Mass, sugar, cocoa butter, lemon myrtle powder (min 2%), natural vanilla flavouring.
80% Davidson Plum Chocolate:
Cocoa mass, sugar, cocoa butter, davidson plum (1.3%), natural vanilla flavouring.
Wattleseed Crunch Milk Chocolate:
Sugar, cocoa butter, whole milk powder, acacia longifolia, acacia victoriae, emulsifier (soy lecithin e322)*, natural vanilla flavouring.
Salted Macadamia Caramel Chocolate:
Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder, macadamia, salt, whey protein, lactose, emulsifier (soy e322)*, flavouring: caramel, natural vanilla.

* = A naturally occurring stabilizer from soy bean oil.