Warndu Mai - Good Food Cookbook
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Warndu is an indigenous owned company. Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.
Warndu means good in the Adnyamathanha language. Their mission is to REGENERATE culture, community, tradition, health and our soils. Every product they make includes one or more Australian Native ingredients.
Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
Warndu was founded in 2016 by Damien Coulthard, Rebecca Sullivan and Siobhan O'Toole.
A collaborative work-space with Goods Studios, BB Shoemaker and Emma Sadie Thomson.
Ensemble Studios is a workshop, retail and gallery space for like-minded designers to come together, to create and showcase their work. located in Adelaide, South Australia, Ensemble is a curation of locally made, sustainable clothing, shoes, accessories, jewellery, plants and home wears, focusing on a refined minimalist aesthetic, with an emphasis on nature, the environment and the use of natural materials. Ensemble aims to facilitate and celebrate artists and designers who explore and employ sustainable art practices. Our studio is also available for hire.