Wild Mushrooming by Alison Pouliot & Tom May 

Find, identify, collect and prepare 10 edible fungus species using a 'slow mushrooming' approach.

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.